
The highlight was the cooking demonstration from Chef Jean Robert de Cavel and a great lesson on matching wines from Sommelier Paul Ortiz. The dish was salmon with this egg dressing that was excellent. The wine chosen to match was actually champagne. If you've not seen Jean Robert cook live you really should take the opportunity. He looks like a symphony conductor, a friend even said he has conductor hair.
I can also attest that the Christian Moerlein OTR Pale Ale is pretty good.
Save the Second Sunday's for the rest for the rest of summer: June 10, July 8, August 12, and September 9.
Below the scene at Enjoy the Arts where the cooking demonstration took place.

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