Friday, July 11, 2003

Food on the Brain
In her latest column the Enquirer's Maggie Downs brings to the table a new group called Food Chain, dedicated to bring people together across cultural/ethnic groups through food. A cross section of people meet around town and sample different and unique foods at local ethnic restaurants. I was not surprised to see a little spillage of last week's column in this week's edition with this quote referring to the founder of Food Chain:
She even wants to head global with the Food Chain project. So, for example, if someone was taking a sky-diving trip to Europe, they could easily locate natives willing to grab a meal and share in conversation.
Ms. Skypunk has something on the brain.

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