Wednesday, May 12, 2010

Some Food News: Josh Campbell and Molly Wellmann, Together Again

For those of you who are, like me, fans of Josh Campbell (the chef/proprietor of Mayberry and the World Food Bar), there are a couple of exciting events coming up.

On June 11, 2010, Josh once again join forces with Molly Wellmann (my review of an earlier joint venture featuring those two is here) for a Caribbean-themed dinner at the Boost meeting space on Reading Road. (I'm not sure if this spot counts as downtown or Pendleton.) On the menu: "funky island fare" from Josh and "classic tiki bar drinks" from Molly. There will also be a DJ. Apparently, the Boost venue is fairly impressive. The roof will be open (weather permitting), and food will be served downstairs. Tickets are $50 each (I think beer may be included in that price, though Molly's drinks are extra--and well worth it!); for reservations, call Mayberry at 381-5999.

And this Monday, May 17, at 6:30, Josh will be serving up a "Taste of Mayberry" at the Party Source in Newport. This is a demonstration class, so you'll be able to see Josh in action. The food includes pepper bacon-wrapped figs (you had me at bacon), grilled hanger steak, and banana cream pie. The cost is $60 (which includes some wine, I think), but Party Source has a 2-for-1 special (so it's essentially dinner for two for sixty bucks).

Both events sound great; I'll be at one or both, and hope to run into some of you there.

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