Wednesday, February 03, 2010

Some Downtown Food Blurbs

My blogging has been a bit sporadic lately, as my day job has been keeping me quite busy. The cancellation of a jury trial set for today leaves me a bit of time, though, and I wanted to quickly blog three items.

1. Mayberry's Beer and Cheese Tasting
You may remember that a few weeks ago, I mentioned that Mayberry was having a beer and cheese tasting. It was, frankly, a terrific event. For $20 bucks, you got five beers and five cheeses, which were served on two different cheese plates. The first plate held mozzarella, goat cheese, and camembert. Those were joined by a candied fig (mmm!) and whiskey-infused strawberries. The second plate yielded gorgonzola and a three-year old cheddar, accompanied by dried cranberries and truffled honey. (Yes, I said truffled honey. Amazing!) I hadn't ever thought of pairing beers with cheese, but Mayberry clearly had. It's fully a week later, and I still want some more gorgonzola. Of the five beers, there was one I'd had before, and the other four were revelations (delicious revelations).

So it's official: I have a man-crush on Josh Campbell, Mayberry's chef. If I ever When* I get married, I'm going to insist he cater the reception. If you're not a fan of the World Food Bar Restaurant Group on Facebook (and thus receiving updates on upcoming events), you're a fool.

2. Mr. Sushi is Open!!!
Whoopie! (Typed without sarcasm.) We have sushi downtown! Mr. Sushi opened in the 580 building, on 6th Street next to the defunct Oceanaire. I went for lunch today (I thought I might be the first to blog on the restaurant, but Polly Campbell, who actually knows something about food, beat me to it.) My friend and I ordered take-out (we had fooled ourselves into believing we'd eat at our desks and actually work this afternoon). The sushi rolls run between five and seven dollars. I had a tuna roll, a salmon roll, and another one whose name I forget--basically a spicy tuna roll with lettuce leaf. (Yes, a lot for lunch, but I was worried a partner back at the office might try to swipe some.) They were all quite good and the restaurant was quite busy, even by 11:30.

3. Abby Girl Sweets is Downtown.
Josh may be the subject of my man-crush, but I've got a full-on infatuation with whoever Abby Girl is. Her cupcakes are divine.

Abby Girl Sweets is on 5th next to the Havana Martini Club. The flavor of the week is tangerine. I ordered one, worried it could be too sweet, but it was perfect. I can also report that the chocolate, the carrot cake, and the "neapolitan" (strawberry cupcakes with half vanilla, half chocolate frosting) are all delightful. (For anyone who knows I'm supposed to be dieting: of course, I wouldn't have tried these myself. I must have heard about how good they are from others. Yeah, that's the ticket.)

* Edited for the sake of my patient though long suffering parents (who just marked their 40th anniversary!), whose hopes for grandchildren have dwindled so low they're buying a puppy.

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